Restaurant in the bay of the Somme - Logis de France

In our main air-conditioned and recently renovated dining room we offer you one of our specialties, namely lamb from the bay of the Somme (from July till February). Thanks to Thierry Dupré, our chef with more than 30 years of experience, and Francis Crimet, our maître d'hôtel, you will discover the secrets of the fine picardy kitchen. We offer you 4 menus from 19,50 € till 45 €. Group menus are only possible if you order for at least 25 persons. You can also enjoy our dishes on the covered and heated terrace. Our 3 dining rooms, one of them is a covered terrace, are also at your disposal for your business diners or family events like receptions, family meals… The hotel offers free and private parking. Don’t hesitate to contact us for more information. • First courses • Fish & Meat • Cheese • Traditional menu • Local menu • Discovery menu • Menu bay of the Somme • Children’s menu